Stocks Appliances – Smeg Cooking Stage

Join us at the Stocks Appliances Cooking Stage for live demonstrations of  SMEG and other appliances in action! Chef Judy Keays will demonstrate some of the many benefits of cooking with SMEG products, and give you detailed information on the care and maintenance of your kitchen appliances. The event is rounded off with a chance to taste the dishes that are prepared and get answers to any questions you may have.

SMEG Chef

Chef Judy Keays

"I enjoy demonstrating SMEG products. I love helping people realise their potential to create fabulous food in their own homes and kitchens. SMEG’s iconic and beautiful range of appliances are a stunning addition to any kitchen, plus they are so versatile and practical for everyday use.

I keep my passion for cookery alive by discovering new recipes, experimenting with new methods of cooking and passing on my knowledge through teaching and demonstrations. Food trends and what’s in “fashion” will constantly change but great food made from the heart will always be universally loved." - Judy Keays

Menu and Schedule - Friday 28 February

11am Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia
12pm Stocks Appliances SMEG Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches
1pm Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia
2pm Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

 

Menu and Schedule - Saturday 29 February

10am Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

 

11am Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia
12pm Stocks Appliances SMEG Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches
1pm Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia

Menu and Schedule - Sunday 1 March

11am Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia
12pm Stocks Appliances SMEG Chef – Judy Keays:
Italian inspired long lunch
Roasted tomato, ricotta and pesto tartlets
Pork, pear and gorgonzola salad
Marsala peaches
1pm Stocks Appliances SMEG Chef – Judy Keays:
Vegetarians visiting
Italian vegetable and fontina bakeRoasted cauliflower with olive and rosemary focaccia
2pm Brisbane City Council Emergency Cooking:
Cooking in a disaster out of the cupboard

*timetable is subject to change