Stocks Designer Appliances – Smeg Cooking Stage

Join us at the Stocks Designer Appliances Cooking Stage for live demonstrations of  SMEG and other appliances in action! A certified chef will demonstrate some of the many benefits of cooking with SMEG products, and give you detailed information on the care and maintenance of your kitchen appliances. Get answers to any burning cooking, kitchen or appliance questions you may have.

 

Below is September 2021 timetable.

Our February 2022 timetable will be released closer to the Show date, check back soon!

10am

Sunday with the Family | Chef Andrea Persson

Italian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.

Featuring: Combi steam oven, Pyro oven & induction cooktop

11am

Emergency Kitchen | Chef Sarah, OzHarvest

How to audit what you have on hand, keep the family fed and avoid waste

12pm

Dinner to Impress | Chef Andrea Persson

Sous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.

Featuring: Combi steam oven, Pyro oven & induction cooktop

1pm

Emergency Kitchen | Chef Sarah, OzHarvest

How to audit what you have on hand, keep the family fed and avoid waste

2pm

Weeknight < 30 Minutes | Chef Andrea Persson

Roasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.

Featuring: Combi steam oven, Pyro oven & induction cooktop

10am

Sunday with the Family | Chef Judy Keays

Italian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.

Featuring: Combi steam oven, Pyro oven & induction cooktop

11am

Emergency Kitchen | Chef Sarah, OzHarvest

Prepare to keep your food fresh safely to avoid spoilage

12pm

Dinner to Impress | Chef Judy Keays

Sous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.

Featuring: Combi steam oven, Pyro oven & induction cooktop

1pm

Emergency Kitchen | Chef Sarah, OzHarvest

Prepare to keep your food fresh safely to avoid spoilage

2pm

Weeknight < 30 Minutes | Chef Judy Keays

Roasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.

Featuring: Combi steam oven, Pyro oven & induction cooktop

10am

Sunday with the Family | Chef Andrea Persson

Italian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.

Featuring: Combi steam oven, Pyro oven & induction cooktop

11am

Emergency Kitchen | Chef Sarah, OzHarvest

Recipes and tips to help you feel confident and creative in the kitchen

12pm

Dinner to Impress | Chef Andrea Persson

Sous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.

Featuring: Combi steam oven, Pyro oven & induction cooktop

1pm

Emergency Kitchen | Chef Sarah, OzHarvest

Recipes and tips to help you feel confident and creative in the kitchen

2pm

Weeknight < 30 Minutes | Chef Andrea Persson

Roasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.

Featuring: Combi steam oven, Pyro oven & induction cooktop