Stocks Appliances – Smeg Cooking Stage

Join us at the Stocks Appliances Cooking Stage for live demonstrations of  SMEG and other appliances in action! A certified chef will demonstrate some of the many benefits of cooking with SMEG products, and give you detailed information on the care and maintenance of your kitchen appliances. Get answers to any burning cooking, kitchen or appliance questions you may have.

February 2021 Smeg Cooking Stage Timetable

Friday 26 February

10am OzHarvest Day One Emergency Kitchen: How to audit what you have on and timing the use of what you have to avoid waste.
11am SMEG Savory Tomato Torta w/herbed Lamb served with Spinach
12pm SMEG Roasted Broccolini with Italian sausage and fettuccine w/Pesto Focaccia or Stuffed Focaccia
1pm OzHarvest Day One Emergency Kitchen: How to audit what you have on and timing the use of what you have to avoid waste.
2pm SMEG Savory Tomato Torta w/herbed Lamb served with Spinach

 

Saturday 27 February

10am SMEG Savory Tomato Torta w/herbed Lamb served with Spinach
11am OzHarvest Day Two Emergency Kitchen: How do I make my kitchen emergency-resilient?
12pm SMEG Roasted Broccolini with Italian sausage and fettuccine w/Pesto Focaccia or Stuffed Focaccia
1pm OzHarvest Day Two Emergency Kitchen: How do I make my kitchen emergency-resilient?
2pm SMEG Savory Tomato Torta w/herbed Lamb served with Spinach

 

Sunday 28 February

10am SMEG Savory Tomato Torta w/herbed Lamb served with Spinach
11am OzHarvest Day Three Emergency Kitchen: Using up thawed and fresh food alongside emergency kitchen kit pantry staples.
12pm SMEG Roasted Broccolini with Italian sausage and fettuccine w/Pesto Focaccia or Stuffed Focaccia
1pm OzHarvest Day Three Emergency Kitchen: Using up thawed and fresh food alongside emergency kitchen kit pantry staples.
2pm SMEG Savory Tomato Torta w/herbed Lamb served with Spinach

 

Chef Judy Keays

"I enjoy demonstrating SMEG products. I love helping people realise their potential to create fabulous food in their own homes and kitchens. SMEG’s iconic and beautiful range of appliances are a stunning addition to any kitchen, plus they are so versatile and practical for everyday use.

I keep my passion for cookery alive by discovering new recipes, experimenting with new methods of cooking and passing on my knowledge through teaching and demonstrations. Food trends and what’s in “fashion” will constantly change but great food made from the heart will always be universally loved." - Judy Keays

OzHarvest

Sarah Carroll

OzHarvest are committed to making a meaningful difference for their Brisbane neighbours’ food security, food waste reduction, and emotional wellbeing during a high stress emergency situation.

While Sarah’s approach has been designed for an emergency situation, it’s also a process that can be applied at any time to clear out food in your fridge, freezer or pantry that you might have had for a while. Using up what you have on hand is a terrific way to save money and reduce food waste. With one third of food waste coming from our homes, being thoughtful with how you manage your food at home is an amazing way to protect our planet from the harmful effects of food waste.