Stocks Designer Appliances – Smeg Cooking Stage
Join us at the Stocks Designer Appliances Cooking Stage for live demonstrations of SMEG and other appliances in action! A certified chef will demonstrate some of the many benefits of cooking with SMEG products, and give you detailed information on the care and maintenance of your kitchen appliances. Get answers to any burning cooking, kitchen or appliance questions you may have.
Below is September 2021 timetable.
Our February 2022 timetable will be released closer to the Show date, check back soon!
10am
Sunday with the Family | Chef Andrea PerssonItalian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.
Featuring: Combi steam oven, Pyro oven & induction cooktop
11am
Emergency Kitchen | Chef Sarah, OzHarvestHow to audit what you have on hand, keep the family fed and avoid waste
12pm
Dinner to Impress | Chef Andrea PerssonSous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.
Featuring: Combi steam oven, Pyro oven & induction cooktop
1pm
Emergency Kitchen | Chef Sarah, OzHarvestHow to audit what you have on hand, keep the family fed and avoid waste
2pm
Weeknight < 30 Minutes | Chef Andrea PerssonRoasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.
Featuring: Combi steam oven, Pyro oven & induction cooktop
10am
Sunday with the Family | Chef Judy KeaysItalian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.
Featuring: Combi steam oven, Pyro oven & induction cooktop
11am
Emergency Kitchen | Chef Sarah, OzHarvestPrepare to keep your food fresh safely to avoid spoilage
12pm
Dinner to Impress | Chef Judy KeaysSous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.
Featuring: Combi steam oven, Pyro oven & induction cooktop
1pm
Emergency Kitchen | Chef Sarah, OzHarvestPrepare to keep your food fresh safely to avoid spoilage
2pm
Weeknight < 30 Minutes | Chef Judy KeaysRoasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.
Featuring: Combi steam oven, Pyro oven & induction cooktop
10am
Sunday with the Family | Chef Andrea PerssonItalian meatloaf, heirloom Panzanella salad, candied olives, and homemade ricotta.
Featuring: Combi steam oven, Pyro oven & induction cooktop
11am
Emergency Kitchen | Chef Sarah, OzHarvestRecipes and tips to help you feel confident and creative in the kitchen
12pm
Dinner to Impress | Chef Andrea PerssonSous vide chicken breast, corn fritter, caponata, cinnamon whipped ricotta pears, and caramel sauce.
Featuring: Combi steam oven, Pyro oven & induction cooktop
1pm
Emergency Kitchen | Chef Sarah, OzHarvestRecipes and tips to help you feel confident and creative in the kitchen
2pm
Weeknight < 30 Minutes | Chef Andrea PerssonRoasted vine tomato & ricotta bruschetta, crispy fish, arborio rice salad, and grilled parmesan asparagus.
Featuring: Combi steam oven, Pyro oven & induction cooktop