Ragini Dey, a diminutive Mirzapur-born chef, teacher, spice-flogger, author and all-round dynamo, turning up at festivals, cooking classes, catered events and of course cooking in her simple Indian cafe Ragi’s New Deli in Adelaide, South Australia.
Demonstrating her 5 different Spice Mixes which are, gluten & preservative free, nut free, vegan friendly and 12 serves from each packet. These natural spices are an easy way of creating exciting and tasty home cooked dinners and restaurant quality meals.
Joining Ragi’s spice range is her new cookbook, Everyday Indian and newly created range of flavoursome chutneys and pickles. Have a taste and stock up on the ultimate spice creations!