Cook with Cutting-edge Swiss Technology

Experience has shown most people renovate their kitchen every 12 to 15 years.
It is essential that your new kitchen is workable and that consideration is given to what your lifestyle may be in the future. Plan for both your needs and wants.

A good kitchen design is more important than ever before. You need to pay attention to things such as aesthetics, technology and your lifestyle. A good kitchen design will enhance your lifestyle and ultimately add value to your home.

V-Zug recognises the importance of the kitchen to the home. Aesthetics, technology and lifestyle form the cornerstones of our success in Europe.
The things that are important to us are the same things the Australian consumer demands;

Elegant aesthetics with all products having the same look and feel
Robust construction that allows for many years of enjoyment
Ease of operation that will turn cooks into gourmets
Precision, quality and technology that is typically Swiss.

Imagine an oven with a function that allows it to clean itself or a washing machine that can reduce ironing to next to nothing. All this and more is possible. We offer a comprehensive range of kitchen and laundry appliances to enhance your lifestyle.

Visit the cooking stage at stand 731 and see the “Diamonds” of our range for yourself.

V-ZUG Cooking School

Learn the art of fine cooking with executive chefs Felix Halter and Dominique Rizzo at the V-ZUG Cooking School.

Saturday 3rd March 2012
10:30am	Felix Halter/ Dominique Rizzo	Modern Cuisine
11:30am	Felix Halter / Dominique Rizzo	Asian Flavours
1:00pm	Felix Halter / Dominique Rizzo	Seafood with Steam
2:30pm	Felix Halter / Dominique Rizzo	Quick Simple Meals
4:00pm	Felix Halter / Dominique Rizzo	Desserts
Sunday 4th March 2012
10:30am	Felix Halter / Dominique Rizzo	Sunday Brunch
11:30am	Felix Halter / Dominique Rizzo	Roast Meals
1:00pm	Felix Halter / Dominique Rizzo	Seafood with Steam
2:30pm	Felix Halter / Dominique Rizzo	Pastries
4:00pm	Felix Halter / Dominique Rizzo	Desserts
Monday 5th March 2012
10:30am	Felix Halter	Combi Steam Cooking
11:30am	Felix Halter	Quick Simple Curries
1:00pm	Felix Halter	Baked Dishes
2:30pm	Felix Halter	Steam Cooking
4:00pm	Felix Halter	Asian Flavours
Tuesday 6th March 2012
10:30am	Felix Halter	Combi Steam Cooking
11:30am	Felix Halter	Cooking with Induction
1:00pm	Felix Halter	Quick Simple Meals
2:30pm	Felix Halter	Perfect Risotto
4:00pm	Felix Halter	Quick Simple Curries
Wednesday 7th March 2012
10:30am	Felix Halter	The Big Breaky
11:30am	Felix Halter	Combi Steam Cooking
1:00pm	Felix Halter	Quick Simple Meals
2:30pm	Felix Halter	Seafood with Steam
4:00pm	Felix Halter	Desserts
Thursday 8th March 2012
10:30am	Felix Halter	The Big Breaky
11:30am	Felix Halter	Quick Simple Curries
1:00pm	Felix Halter	Baked Dishes
2:30pm	Felix Halter	Steam Cooking
4:00pm	Felix Halter	Asian Flavours
Friday 9th March 2012
10:30am	Felix Halter	Combi Steam Cooking
11:30am	Felix Halter	Quick Simple Curries
1:00pm	Felix Halter	Roast Meals
2:30pm	Felix Halter	Steam Cooking
4:00pm	Felix Halter	Asian Flavours
5.30pm	Felix Halter	Desserts
Saturday 10th March 2012
10:30am	Dominique Rizzo	Modern Cuisine
11:30am	Dominique Rizzo	Asian Flavours
1:00pm	Dominique Rizzo	Seafood with Steam
2:30pm	Dominique Rizzo	Quick Simple Meals
4:00pm	Dominique Rizzo	Desserts
Sunday 11th March 2012
10:30am	Dominique Rizzo	Sunday Brunch
11:30am	Dominique Rizzo	Roast Meals
1:00pm	Dominique Rizzo	Seafood with Steam
2:30pm	Dominique Rizzo	Pastries
4:00pm	Dominique Rizzo	Desserts

Apple Strudel with Cinnamon Custard

Prepare this healthy, flavoursome recipe from Felix Halter of the V-ZUG Gourmet Academy with the V-ZUG Combi-Steam SL oven.

10 portions

600g Granny Smith apples
50g sultanas
60g hazelnut meal
50g sugar
50g normal butter
50g clarified butter
1 ea juice and zest of lemon
5 filo pastry sheets
icing sugar shaker to finish

1 tsp cinnamon
500 ml vanilla custard

Preparation

Slice apples very thinly and panfry with normal butter in work or frypan until soft.
Add the sultanas, sugar, half the hazelnut meal, lemon juice and zest, set aside to cool slightly.
Place filo sheet on cutting board and brush with clarified butter, sprinkle one teaspoon of hazelnut meal. Repeat step 3 with all the pastry sheets.
Place apples alongside the wider side and roll up with both ends tucked in underneath. Place on baking paper. Apply final coat of butter on outside.
Preheat oven at 200 ˚C and bake for 40 minutes using the "hot air" function. Remove from oven and finish with icing sugar.

Preparation time 20 minutes
Baking time 40 minutes.
Recipe by Felix Halter